Pork Tenderloin - priced per pound
We have a limited number of these beautiful, delicate tenderloins. This comes from the tenderest part of the pig and they truly show off the delicious result of a pig raised on green pastures. These avg 1-2 pounds each.
All of our pork is pastured raised with supplemented with Soy/Corn Free Non-GMO feed and Minerals. We work to avoid the necessity for chemical inputs through multi-species rotational grazing and sustainable methods.
We focus on superior genetics of the Idaho Pasture Pig Breed that is one of a very few naturally grazing pigs. These pigs eat much smaller amounts of feed than your typical pasture pig and a lot more grass and forage, resulting in an amazingly tender and succulent meat. Our meat quality is so amazingly flavorful that it becomes so simple to cook often needing only salt and pepper for gourmet meal.
We have a limited number of these beautiful, delicate tenderloins. This comes from the tenderest part of the pig and they truly show off the delicious result of a pig raised on green pastures. These avg 1-2 pounds each.
All of our pork is pastured raised with supplemented with Soy/Corn Free Non-GMO feed and Minerals. We work to avoid the necessity for chemical inputs through multi-species rotational grazing and sustainable methods.
We focus on superior genetics of the Idaho Pasture Pig Breed that is one of a very few naturally grazing pigs. These pigs eat much smaller amounts of feed than your typical pasture pig and a lot more grass and forage, resulting in an amazingly tender and succulent meat. Our meat quality is so amazingly flavorful that it becomes so simple to cook often needing only salt and pepper for gourmet meal.
We have a limited number of these beautiful, delicate tenderloins. This comes from the tenderest part of the pig and they truly show off the delicious result of a pig raised on green pastures. These avg 1-2 pounds each.
All of our pork is pastured raised with supplemented with Soy/Corn Free Non-GMO feed and Minerals. We work to avoid the necessity for chemical inputs through multi-species rotational grazing and sustainable methods.
We focus on superior genetics of the Idaho Pasture Pig Breed that is one of a very few naturally grazing pigs. These pigs eat much smaller amounts of feed than your typical pasture pig and a lot more grass and forage, resulting in an amazingly tender and succulent meat. Our meat quality is so amazingly flavorful that it becomes so simple to cook often needing only salt and pepper for gourmet meal.
